Disposable gloves play a crucial role in the food and beverage industry. Apart from safeguarding food hygiene, they ensure the health and safety of both staff and customers. In the process of food preparation, kitchen and service staff must wear disposable gloves to prevent cross-contamination. This not only provides assurance of customer health and satisfaction but also contributes to maintaining high standards and efficiency in restaurant operations.
Ions are inorganic natural mineral elements with oxidizing properties, and they exhibit antibacterial and disinfectant effects in everyday life.
The unique silver ion formula can inhibit the growth of bacteria, effectively reducing the risk of cross-contamination.
Outstanding deodorizing ability, preventing residual odors.
